Cooking Class With Local Family

Join a local family in a traditional village near Antigua and learn how to prepare authentic Guatemalan dishes using age-old techniques and locally sourced ingredients.

Grind corn, seeds, and spices by hand using the ancient pedernal stone. Learn traditional Mayan cooking techniques and use heritage utensils. Enjoy dishes like Pepián, Jocón, Kak'ik, or a vegetarian option. Take the recipes and skills home to recreate the flavors yourself.