Mexican Chocolate Eclairs Workshop in Puerto Vallarta

With the help of our Chef(fe), you will prepare the choux dough and learn all the tricks to recreate it successfully back home. You will pipe the éclairs and bake them. While the éclairs are in the oven, you will make a creamy chocolate pastry cream with a Mexican twist. After a well-deserved break, you will fill the choux, prepare the chocolate glaze and decorate them. Finally, you can sample these delicious éclairs and take the remaining ones with you to enjoy after the class.

Enjoy this unique, completely hands on workshop. You will get to use our home made 60% cocoa dark chocolate that has an intense flavor. Last but not least, you will bake while enjoying a wonderful view overlooking the sea!