Pepián Plates Antigua Food Tour with 14+ Tastings

Over 14+ tastings, we'll explore Antigua, slipping between colonial streets, sizzling street carts and neighbourhood eateries to discover the city locals know. Tackle a gloriously messy shuco, unwrap pork tamales and chuchitos, and sit down to three of Guatemala's great traditional stews: pepián, jocón and pulique.

Along the way, trace ancient Maya ingredients through handmade tortillas, warming corn atol and velvety Guatemalan hot chocolate before crossing illuminated Parque Central for plantains in cacao-rich mole. Four hours, 14+ tastings. See Antigua's culinary scene through the eyes of a local tastemaker host.