Podcast Tour Yokohamas Port Born Palate a Culinary Collision

When Yokohama opened its port to the world in 1859, it didn't just change global trade—it fundamentally rewired the Japanese palate. Join a former chef and a culinary historian on a sensory journey through the streets of Yokohama. Trace the evolution of Japanese food from the first bites of Western bread, through the Chinese origins of ramen, to post-war survival dishes and the global triumph of instant noodles. This is a story of cultural collision, resilience, and the people who cooked their way through history.

- A 4.1 km self-guided tour with 6 stops over 116 min - Ideal for travelers interested in Foodways & Culinary Identity and History & Memory - Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app