Self-guided podcast tour: Obtaining the underground labyrinth

Descend into a 21-kilometer-long underground labyrinth where thermodynamics, history, and sociology meet. Discover how 17th-century sandstone cellars, winter iron harvests, and a constant microclimate of 8 degrees produced the Bergkirchweih – a festival older than the Munich Oktoberfest. Accompany culinary expert Marco and his local friend Emma as they unravel the egalitarian traditions, the sensual magic of damp earth and fresh beer, and the fascinating development of Franconian cellar culture.

- 1.8 km self-guided tour with 7 stations over 90 min. - Ideal for everyone interested in culinary arts & identity and society & everyday life Excitingly told in a podcast style by experts and locals - Suitable audio content, AI guide, and navigation via the app