Podcast Tour: Desert Seeds - Tucson's 4000 Year Foodway

Step into North America's oldest continuously farmed valley. From ancient Hohokam irrigation canals beneath the Santa Cruz River to sun-cured carne seca drying on historic roofs, discover how water, native botanicals, and heritage grains forged the first UNESCO City of Gastronomy in the United States.

- An 8.9 km self-guided tour with 9 stops over 222 min - Ideal for travelers interested in Foodways & Culinary Identity and History & Memory - Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app