Podcast Tour Saarbrücken Know-how and Swing Grills

Discover the delicious paradox of Saarbrücken, where French haute cuisine with Michelin stars meets rustic grilling over an open fire. Accompany former chef Marco and local expert Marina as they decipher the city's closely guarded motto: 'Hauptsach gudd gess' (The main thing is to eat well). From the architectural ghosts of the French occupation to the smoky, communal joy of the 'Schwenker' by the river – this sensual journey shows how a border city mastered the ultimate art of living. - 3.6 km self-guided tour with 7 stations over 116 min. - Ideal for everyone interested in culinary arts & identity and identity, migration & globalization Excitingly told in a podcast style by experts and locals - Suitable audio content, AI guide, and navigation via the app