Podcast Tour Chicago: Culinary Taboos and Rituals

Dive into the unwritten code of Chicago's snack culture. Find out why the locals strictly forbid ketchup on hot dogs, bending forward 45 degrees to eat their Italian Beef, secretly preferring thin, square-cut pizza from the famous Deep Dish, and voluntarily downing shots of an extremely bitter vermouth liqueur. Led by a chef and a local, this walk reveals the history of immigrants, the hard work in the slaughterhouses, and the rituals of the working class that determine who truly belongs.

- A 2.4 km self-guided tour with 7 stops in 98 min. - Ideal for travelers interested in food culture & culinary identity and social structure & everyday life Told in an immersive podcast style by experts and locals - Suitable audio content, AI guide, and navigation via the app