Podcast Tour Cincinnati: Foodways on the Northern Edge

Trace 170 years of working-class survival and flavor across northern Over-the-Rhine. From 19th-century German butcher counters stretching meat with oats to post-war Appalachian skillet diners, immigrant incubator kitchens, and mutual care networks, this walk explores how ordinary people fed a city.

- A 1.6 km self-guided tour with 7 stops over 87 min - Ideal for travelers interested in Foodways & Culinary Identity and Identity, Migration & Globalization - Immersively told in a podcast style by experts and locals - Matching audio content, AI guide and navigation through the app