Guangzhou Cooking Class Cantonese Dim Sum with Tea Tasting

Uncover the secrets of Cantonese cuisine in a hands-on cooking class where you’ll learn to create Lo Mai Gai a cherished dim sum dish. Guided by a bilingual chef, prepare fragrant sticky rice and savory fillings, and master the traditional art of folding them into beautiful lotus leaf parcels. Enjoy the aromatic flavors as you steam your creation and savor it afterward. Additionally, refresh your palate with a tasting of traditional Cantonese Cooling Tea, completing your culinary experience with techniques and recipes to recreate this authentic dish at home.