Satoshi Tokyo Edomae Sushi Class

• Experience authentic Edomae sushi using premium Akazu (red vinegar), a traditional ingredient used by professional sushi chefs.

• Discover the history, techniques, and culture of Edomae sushi through interactive explanations and hands-on activities.

• Learn directly from Satoshi, a professionally trained sushi instructor in Tokyo, with English, Japanese, and Chinese guidance available.

• Enjoy fresh seasonal seafood and ingredients carefully selected from Tokyo’s markets.

• Small-group experience with personalized, step-by-step instruction in a local Tokyo home.

• Take home a unique sushi-shaped souvenir as a memory of your Edomae sushi experience.