Kamakura: Craft Brewery Tour & Tasting with Wagyu Roast Beef

See how craft beer is made at a working brewery in the heart of historic Kamakura, a short walk from Tsurugaoka Hachimangu Shrine. A guide walks you through the brewing equipment and process, then leads a tasting of freshly brewed house beers with time for questions. Upgrade to the Wagyu meal option to enjoy A4 Japanese Black Wagyu sirloin roast beef served three ways, including hitsumabushi-style with dashi broth. Tour, tasting, and meal all take place at one venue, making it an easy add-on to a Kamakura day trip.