Authentic Pesto Making & Cooking Class in Cinque Terre with Wine

• 100% Traditional Method: No blenders allowed. You will use an authentic marble mortar and wooden pestle, learning the exact time-honored technique still used in Ligurian homes.

• Intimate Local Setting: Held inside a charming boutique shop in Monterosso, offering a warm, cozy, and non-touristy atmosphere away from the big crowds.

• Stories Beyond the Recipe: Your passionate local host doesn't just teach steps—they share the history, secrets, and cultural significance behind every single ingredient.

• The Perfect Finish: Your hard work rewards you with a true Italian aperitivo, pairing your fresh handmade pesto with local delicacies and premium Cinque Terre white wine.