Cinque Terre Hands-on Cooking Class: Authentic Focaccia & Pesto

Roll up your sleeves and learn the secrets of authentic Ligurian cooking! Join Francesco, a passionate local baker, for an intimate, 2-hour hands-on experience in the heart of the Cinque Terre. You won't just watch—you will mix, knead, and bake your own traditional Genoese focaccia from scratch using flour, yeast, and premium local olive oil. While your dough rises, you will also pound fresh basil and pine nuts to create your own authentic hand-made pesto. Finally, reap the rewards of your hard work with a convivial quick lunch, tasting your freshly baked focaccia and fresh pesto paired with a glass of local wine. Perfect for all skill levels!