Tour Wineries From the Grape to the Cup

In this 2-hour tour you will learn about its production process in one of the world’s tallest wineries that combines ancient techniques such as maturing Qvevris with more than 7000 years of history, wooden fudres and the characteristic concrete eggs that preserve the natural flavor of wine.

The tour ends on the terrace of the Sala de Venta with an unsurpassed view and a tasting of 3 of the wines of height;

VDA (Ink Mix) Tococo (100% Sirah) and Capi (100% Touriga Nacional)