Naxos Estate Olive Oil & Honey Tasting & Farm-to-Table Breakfast

Experience a hands-on morning at a real working estate, where you walk through olive groves, visit active beehives with a local beekeeper, and learn how olive oil and honey are produced using traditional and sustainable methods. Discover the connection between nature, local gastronomy and the Cycladic diet, and enjoy a seasonal farm-to-table breakfast prepared mainly from the Estate’s own produce.