Osaka: Dotonbori Ramen Cooking Class- Make Tonkotsu, Shoyu & Miso

Step into the world of ramen at Ramen Dojo Osaka, right in the heart of Dotonbori.

During this 90-minute hands-on workshop, the soup base is prepared in advance so you can focus on the most exciting parts of ramen making. You'll make fresh noodles from flour using a professional noodle machine, then complete your ramen soup by mixing Japanese dashi with a specially prepared tare sauce.

You'll create and enjoy three iconic flavors: Tonkotsu, Shoyu, and Miso.

Vegan and vegetarian options are available, and halal-friendly soup can also be prepared.

Beginner-friendly and perfect for anyone who wants to experience the essential steps of authentic ramen making in Osaka.

Our venue operates as Ramen Dojo during the day and as a bar in the evening.