Luxury Coffee Omakase Experience in Roatán with Chef Pairings

Experience the only coffee omakase in a coffee-producing country, hosted in Roatán, Honduras.

This intimate tasting is limited to just 21 guests per seating and features rare, award-winning Honduran coffees, including Cup of Excellence lots and varietals such as Geisha and Parainema, roasted at origin and prepared moments before service.

Guided by SCA-certified professionals, each course is presented omakase-style and paired with refined local bites or artisan desserts to highlight flavor, terroir, and processing.

With panoramic ocean views and a behind-the-scenes look at roasting at source, this is more than a tasting, it’s a curated sensory journey into the craftsmanship and heritage of Honduran coffee.

Advance booking is required due to limited seating (21 guests per experience).