Chengdu: Sichuan Cooking Class, Food Museum & Tasting

Discover the flavors of Sichuan with hands-on cooking experience at the Sichuan Cuisine Museum in Chengdu.

Explore the museum’s culinary exhibits,traditional cooking tools and the centuries-old craft of making Pixian chili bean paste,one of the essential seasonings of Sichuan cuisine.Learn about local food traditions and visit the Kitchen God Temple.

Put on a chef’s uniform and learn to cook authentic Sichuan dishes with guidance from experience local chefs.

Choose between two experiences:

-Learn a Skill:Prepare Kung Pao Chicken and explore Sichuan’s culinary traditions,with unlimited local snacks tasing during designated serving hours.

-Play with Sichuan Cuisine:Prepare three classic dishes-Kung Pao Chicken,Mapo Tofu and panda-shaped steamed dumplings.Enjoy your meal and drinks,receive chef feedback,a Rookie Master Chef certificate and recipes.Unlimited local snacks are also included during serving hours.

Cooking activities,dining arrangements and benefits vary by package.