Cooking and pastry class in Casa San Miguel

What makes this activity special

At Casa San Miguel, participants not only watch a cooking demonstration, but become part of the experience. Guided by local chef David Farfán, travelers prepare authentic Guatemalan dishes using traditional techniques handed down from generation to generation. Small groups guarantee personalized attention, hands-on learning and a warm, familiar and welcoming atmosphere.

Participants also enjoy Guatemalan coffee, local drinks and printed take-home recipes.

The optional market tour adds an immersive cultural touch, connecting travelers directly to local ingredients and traditions.