Ghanaian Indigenous Plant Food Culinary Class

Learn how to prepare 2 traditional Ghanaian plant food dishes (with a healthy and herbal twist), and explore the origins and health benefits of local spices. You'll also discover sustainable cooking methods and holistic eating practices. In addition, you get to share a meal together at the end, enjoying the dishes you’ve prepared.

What you'll get!

- Unique blend of culture, health, and food traditions.

- Suitable for all cooking levels—whether beginner or experienced.

- Perfect for travelers looking for traditional connections and memorable flavors.