Meze Cooking Class in a Prickly Pear Farm

A Taste of Greece, Rooted in Nature

Escape to the sun-kissed hills of Kefalonia, where olive trees sway, cicadas sing, and prickly pears glow under the Mediterranean sky. At Opuntia Farm, you’ll roll up your sleeves for a hands-on meze cooking class that celebrates the vibrant flavors of Greek tradition.

Harvest fresh ingredients straight from the fields, learn to craft small plates and savor your creations surrounded by fragrant herbs and fruiting cacti.

Sip, taste, and laugh at the family style table - this is farm-to-table the Greek way: earthy, joyful, and unforgettable.