Ramen Broth Class by Michelin Guide Shop and Custom Chopsticks

Take more than a memory home from Kyoto: learn ramen-broth skills you can use in your own kitchen. Vegan and gluten-free guests are welcome, with options available to suit their dietary needs. At Musoshin Ramen Dojo in Gion, a professional chef guides you through a hands-on cooking and tasting experience using seasonings available in your country. Keep the ramen recipe, a Musoshin bandana, and chopsticks engraved with your name. Musoshin was founded in Kyoto in 2012. Our Toronto restaurant has been featured in the MICHELIN Guide for five consecutive years. Our Gion restaurant was selected for Dazhong Dianping’s 2026 Must-Eat List (必吃榜) and was one of just three restaurants from Japan invited to the awards ceremony.