Choux Pastry Making Class Near Eiffel Tower (3-Hour Workshop)

Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.

During the class, you’ll create:

- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar - Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce

A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisi