Tapas Cooking Class + Wine Pairings (Includes 5-Course Meal)

Craft authentic tapas with wine pairings across Spain’s culinary regions in this captivating 5-course cooking class hosted through Cozymeal in the heart of Barcelona. This interactive experience offers a rich blend of hands-on technique, gourmet tastings and cultural storytelling.

During the class, you’ll create:

- First course: Basque pinchos paired with cider, featuring gilda skewers and rice sausage - Second course: Catalan coca de recapte topped with anchovies and olives, served with local vermouth - Third course: beloved Spanish tapas like tuna salad, Padrón peppers and Andalusian fish alongside bold rioja wine - Fourth course: Galician shellfish dishes such as clams in green sauce and tender octopus paired with bright Albariño - Dessert: torch-caramelized crema Catalana

With over