Cook 3 Pastas at a Tuscan Vineyard Estate (4-Course Meal)

Live out your Tuscan dreams in this pasta-making class held at a picturesque winery in San Gimignano. Hosted through Cozymeal, this experience combines hands-on cooking with guided tastings of estate wines, olive oils and balsamic vinegar.

Menu

- First course: Tagliatelle — silky pasta made from scratch with semolina and eggs - Second course: Pici — thick hand-rolled pasta, a specialty of Siena - Third course: Ravioli — delicate pasta filled with ricotta and spinach, served with tomato sauce - Dessert: Housemade dessert — paired with dessert wine

With its vineyard views, multi-course menu and authentic flavors, this class is a flavorful celebration of Tuscany’s culinary heritage.