Moroccan Cooking Class with Local Amazigh Family in Medina Rabat

Cook ANY Moroccan dish you choose (vegetarian/vegan options available), not just a fixed menu. Make your own Inkan bread over charcoal and grind Amlou with a 120-year-old grinder. Learn the full Moroccan tea ritual from brewing to pouring. Enjoy the Amazigh breakfast you made, then dress in authentic Berber wedding outfits. Finally, gather around our family table to feast on the main dish you made. Hosted by a real family on a rooftop in the Medina. 5-star rated!!