Roman Street food Class with Supplì Making and tasting

Delve into the world of Roman cuisine with a hands-on supplì making class guided by a local expert. This one-hour experience begins with a captivating introduction to the history and traditions of supplì, the beloved rice croquette. You'll get your hands dirty crafting the rice mixture, shaping the supplì, and adding a gooey mozzarella center, all while learning essential techniques for achieving the perfect crispy coating. After frying your creations, savor the authentic flavors of Rome as you taste your freshly made supplì in a warm and inviting culinary setting.