Sushi and Gyoza Cooking Class in Nashville (4-Course Meal)

Roll sushi, slice fish and make handmade gyoza in this hands-on cooking class in Nashville, hosted through Cozymeal, which connects you with top-rated local chefs. This generous class covers gyoza folding, rainbow and Philadelphia rolls, nigiri and sashimi slicing and decorative sushi art in one complete experience.

Your hands-on cooking experience features: • Handmade Gyoza with pork or chicken, green onions, soy sauce and ginger • Rainbow Roll • Philadelphia Roll • Nigiri and Sashimi with professional slicing and chirashi arrangement • Sushi Art – decorative roses, cubes and plating technique

Knife skills, rolling technique, slicing and plating – you'll leave with a complete Japanese sushi skill set. Guests are welcome to bring wine or beer to enjoy throughout the experience.