Italian Pasta Cooking Class in Nashville (Includes 3-Course Meal)

Make pasta from scratch and finish with a classic tiramisù in this hands-on Italian class in Nashville, hosted through Cozymeal, which connects you with top-rated local chefs. A fresh bruschetta, handmade tagliatelle or gnocchi and a layered tiramisù – three courses built from essential Italian technique. Gluten-free pasta option available.

Your hands-on cooking experience features: • Bruschetta with ripe tomatoes and fresh basil • Fresh Pasta (Tagliatelle or Gnocchi) with scratch-made tomato basil sauce • Tiramisù with mascarpone, cacao and espresso-soaked ladyfinger biscuits

From mixing pasta dough to building a sauce and layering a tiramisù, you'll leave with this Italian menu ready to recreate at home. Guests are welcome to bring wine or beer to enjoy throughout the experience.