Seafood Sushi-Making Class in San Jose (Includes 3-Course Meal)

Immerse yourself in Japanese culinary traditions with a hands-on sushi class in San Jose, hosted through Cozymeal. Limited to a small group, this workshop with an esteemed sushi chef teaches you the essentials of seafood sushi-making.

The menu you will prepare includes:

- Starter: Spicy sesame edamame - Sushi rice preparation for rolling and shaping - California roll with real crab, cucumber and avocado - Spicy tuna roll with sriracha and fresh tuna - Nigiri with shrimp, tuna or eel (market availability)

Learn knife techniques, rice preparation and plating while creating a complete sushi menu in an intimate, interactive setting.