Smoked Products Tasting Workshop with Local Wines

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality.

The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste.

By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.