Genoese Cooking Class Learn Traditional Ligurian Recipes + Ebook

Discover the authentic flavors of Genoa in a hands-on cooking class led by a professional chef, now including a complimentary eBook to recreate the recipes at home. In this interactive experience, learn the secrets of traditional Genoese cuisine while cooking alongside other participants in a fun and welcoming atmosphere. Prepare soft homemade gnocchi from scratch, served with the famous Pesto alla Genovese made with fresh basil, pine nuts, and Parmesan cheese. Then, make the iconic Focaccia di Recco, filled with creamy stracchino cheese, followed by delicate Canestrelli cookies, a beloved Ligurian dessert. After the class, sit down with your group to enjoy the dishes you prepared, paired with a glass of local wine. Take home not only new skills and unforgettable memories, but also a practical eBook with recipes and tips from the experience.