Private Workshop of Quesillo and Fresh Cheese in the City of Oaxaca

This is an interactive workshop where you will learn how to make one of the most popular ingredients in Oaxacan cuisine; Quesillo and Fresh Cheese. Learn step by step the production process through traditional techniques that have been part of Oaxacan cuisine for several generations, which you can replicate at home. You will discover culinary traditions through this workshop full of flavor and culture. This workshop includes materials and a full breakfast made of 100% organic ingredients. We have vegetarian breakfasts. Start from this magical experience and know the true production story of these traditional cheeses.