Gnocchi Making Class at a Trendy Local Brewery in San Diego

Forget basic pasta night. You’re about to make pumpkin gnocchi from scratch in a relaxed San Diego brewery. Working with potato, flour, egg and pumpkin, you’ll learn how to combine the ingredients into a workable dough. Then, practice kneading, rolling and shaping it into soft, bite-sized dumplings, with Chef Ben guiding you through each step so even first-time pasta makers can join the fun.

Next comes the finishing touch: a rich brown butter sauce scented with fresh sage. While your gnocchi cooks until tender, you’ll prepare the sauce and toss everything together for a warm, savory dish with a hint of autumn sweetness. You’ll discover how simple ingredients and practical techniques can create something seriously satisfying. Whether you’re planning a casual date, catching up with friends or trying something new, this cozy cooking session gives you a delicious reason to roll up your sleeves.