San Antonio: Fun Gnocchi Making Class at a Local Brewery

A bowl of potatoes, flour and egg is about to become something seriously delicious. At a local San Antonio brewery, you’ll learn to make fresh Italian gnocchi from scratch, starting with the dough before rolling and shaping each piece by hand. Chef Chelsea guides you through the process with approachable tips and techniques, so you can build confidence whether you’re completely new to pasta-making or already know your way around a kitchen. You’ll then cook the gnocchi until soft and pillowy and prepare a rich Parmesan cream sauce with sage, herbs and seasonal garnishes. Finish by enjoying the meal you created yourself.