Oyster and Territory A Signature Tasting by Chef Héctor Palacios

Designed by an acclaimed Baja chef — Created under the concept and philosophy of Chef Héctor Palacios, featured in Forbes and recognized as one of the most influential voices in contemporary Mexican cuisine.

A true tasting, not just a menu — Most oyster experiences are simply a meal. This is a guided sensory journey: welcome cocktail, talk on the Baja oyster, live shucking demonstration, and guided flavor identification before the menu begins.

Sustainably sourced — Oysters come from a local Baja California Sur farm. Chef Palacios collaborates with regional fishing communities and initiatives like Pesca con Futuro, supporting traceability and the long-term health of the Gulf of California.

Hassle-free with hotel transfer — Round-trip transfer from your La Paz accommodation included. No driving, no parking, no logistics — just show up at the lobby.