Hong Kong: 7-Course Hong Kong Street & Restaurant Food Tour

No dietary accommodations. Focus: authentic local experiences.

1. Historic Chinese Quarter Sheung Wan: Historic heart where Hong Kong began. Walk dried seafood hubs like Wing Lok Street (shark fin, bird’s nest trade). Learn how these alleys shipped laborers globally, fueling the city’s rise from 19th-century opium hub to financial center.

2. Authentic Local Eats Where locals truly eat: • Cha Chaan Tengs: "Silk-stocking" milk tea & French toast • Noodle masters: Shrimp wontons in flounder broth • Dim Sum spots: Bamboo-steamed har gow’s evolution • Herbal tea stalls: "24 Flavors" at 1950s social hubs

3. Taste History Directly At 7-8 stops: ✓ Eat 10+ dishes: BBQ pork, egg tarts, egg waffles ✓ See imperial ingredients: HKD$200K/catty cordyceps ✓ Debunk myths: "Silk-stocking tea" secrets ✓ Connect food-history: How scarcity birthed Cha Chaan Teng