Orecchiette Cooking Class in Corigliano d'Otranto

The handmade orecchiette course is unique because it offers the genuine expertise of a lady from Puglia who tells the story of Puglia's food and culture with her own hands. The variety of types of pasta to learn: - Orecchiette in Lecce and Bari versions - Gnocchi from Puglia - Maccheroni from Salento - Sagne "incannulate"

all in an atmosphere of serenity and fun, suitable for adults and children of all ages