An Intimate Taste of Florence: Pasta & Tiramisù Class with a Chef

What sets this experience apart is the intimate atmosphere and the direct interaction with the chef in her own Florentine kitchen. With a maximum of only 6 guests, the class is fully hands-on and personalized, allowing everyone to actively learn traditional pasta-making techniques rather than simply watching a demonstration. Guests will prepare two different fresh pasta dishes completely from scratch and finish the experience by making a classic homemade tiramisù, enjoying an authentic taste of Tuscan hospitality in a warm local home setting.