Wine and Flavor Tasting in Bilbao and the Basque Country Small Group

Brunch in Bilbao there are many.

One where the txistorra thallus arrives fresh, the idiazabal cheese comes from here nearby and every dish has a story behind it, there are few.

Umamie does not reproduce trends: we cook from the territory.

If you really want to know the Basque Country, start at the table