Come cook a traditional meal in Marrakech with ayoub and mum

Cheer up, we came up with an idea!

Indulge yourself with the flavourful preserved lemon culture with a local host. Learn step-by-step how to cook a typical dish: chicken with preserved lemon, slow cooked meat tanjia Marrakchia , couscous with vegetables… from making your own spices powder to getting the hang of eating with your hands.

Considered the national dish of the country, Moroccan couscous consist of steamed couscous served with a variety of 7 vegetables commonly called ksaksou sbaa khdary

Bring your foodie friends and treat yourselves to the magical flavours of Morocco.