Greek Breakfast & Coffee: Handmade Bougatsa, Koulouri & More

A unique 2-hour workshop immerses you in the rich traditions of Greek breakfast and coffee culture. Start by making your own koulouri, the traditional Greek sesame bread, and prepare authentic bougatsa from scratch, learning to roll paper-thin phyllo by hand. Choose between a sweet custard filling or a savory cheese filling, then enjoy your bougatsa fresh from the oven.

Learn the art of frying eggs in extra virgin Greek olive oil, accompanied by fresh tomatoes, local cheeses, Greek olives and yogurt with honey. Discover the secrets of preparing traditional Greek coffee in the briki and master Greece’s favorite modern coffee, the freddo cappuccino.

Finally, sit down to enjoy the breakfast you’ve created, share stories and experience the warmth, flavors and hospitality of a genuine Greek morning.