Food Valley: Parmesan, Prosciutto, Balsamic,Ferrari Day Tour

Experience the best of Emilia-Romagna’s Food & Motor Valley in one unforgettable day, combining three of its most iconic food traditions with the legendary world of Ferrari.

Go behind the scenes at real working production sites to discover how Parmigiano Reggiano, Traditional Balsamic Vinegar of Modena and Italian prosciutto are made. Meet local producers, learn about techniques passed down through generations and, most importantly, taste the products where they are actually created.

Between the food experiences, enjoy a self-guided visit to the Ferrari Museum in Maranello, home of the Prancing Horse.

With tastings, a light lunch and transportation included, this tour brings together authentic local flavors, craftsmanship and Italian motors in a single full-day experience. A perfect choice for travelers who want to discover what makes Emilia-Romagna so unique beyond its cities.