Cook Like an Italian Nonna: Pasta & Tiramisu in a Milan Home

In 2025, UNESCO recognized Italian cooking as Intangible Cultural Heritage of Humanity, and there's no better way to discover it than in a real Italian home. Step into our elegant family home in central Milan, steps from the M4 metro, surrounded by our private art collection, and make fresh pasta, ravioli and a creamy tiramisu from scratch, using recipes passed down through generations. Grandma Bruna and her grandchildren attended the cooking school near Lyon founded by 3-Michelin-star chef Paul Bocuse, but our best teachers were always our grandmothers. For three hands-on hours you'll cook, laugh and share stories, then sit down together to enjoy everything you've made with a glass of organic rosé. It feels less like a class and more like a meal with Italian friends. You'll leave with new skills, great memories and a true taste of Italy to take home.