The Supper Club: Barcelona

Most food tours keep you moving fast, gone before you've learned anything real. This one is different: a full progressive dinner across four stops in Barcelona's Gothic Quarter and El Born, with a seat and real time at every one. Start with a vermouth ritual dating to 1967, move to a cheese tasting through four textures from small Catalan producers, then into a natural wine bar where the pours come with real stories attached. The evening finishes with a chef's-choice main course at a restaurant recognized by the Michelin Guide, plus dessert and a paired wine to close. No more than eight guests share the table.