Private Nagoya to Hanroku Garden Transportation Tour

Highlights -Journey into Chita Peninsula, a historic heartland of Japanese fermentation and brewing. -Discover how centuries-old fermentation techniques have shaped Japan’s distinctive food culture. -Explore the history and craft of vinegar-making at the interactive MIZKAN MUSEUM. -Step inside a historic sake brewery and taste locally produced Japanese sake. -Savor French cuisine showcasing local ingredients and traditional Japanese fermented seasonings

Overview Discover the fermentation culture of the Chita Peninsula on a culinary day trip from Nagoya. Visit the MIZKAN MUSEUM to explore the history of vinegar-making and learn how vinegar is made from sake lees. Continue to Nakano Sake Brewery to see traditional brewing tools and sample local sake. The journey concludes at HANROK, a historic residence where French culinary techniques meet local ingredients and fermented seasonings. Enjoy a creative course lunch showcasing the flavors and traditions of the Chita Peninsula.