Discover Japanese Fermentation at a 150-Year-Old Miso Brewery

Highlights -Step inside a 150-year-old miso brewery and discover Aichi’s rich fermentation heritage. -Explore traditional wooden barrels and learn the secrets of naturally aged Japanese miso. -Meet the people preserving generations of craftsmanship behind the renowned Shippo Miso. -Taste different miso soups and discover their distinctive colors, aromas, and umami. -Browse the brewery shop for authentic miso and locally made fermented specialties.

Overview Discover Japanese fermentation at Sato Brewery, home of Shippo Miso, made here for over 150 years. Explore the traditional brewery and learn how miso is fermented and aged. A brewery team member will introduce the craftsmanship behind this essential Japanese ingredient. Then taste several miso soups and compare their colors, aromas, and flavors. Finish at the brewery shop, where you can browse miso and other fermented specialties to take home. Experience the history, craftsmanship, and flavors of Aichi’s fermentation culture.