Chita Gastronomy with Sake Brewery Visit and Chef Paired Lunch

Highlights - Step inside a historic sake brewery founded in 1848 and discover Chita’s brewing heritage. - Learn traditional sake-making firsthand from the brewery owner at Sawada Sake Brewery. - Dine at acclaimed Le Coeuryuzu, where award-winning Chef Watanabe showcases seasonal local ingredients. - Savor a special course lunch paired with local sake from Sawada Sake Brewery. - Experience Chita’s fermentation culture through its sake, cuisine, and generations of craftsmanship.

Overview Discover Chita’s flavors and fermentation traditions. Begin at Sawada Sake Brewery, founded in 1848, and learn how traditional techniques shape its sake. Guided by the brewery owner, gain insight into Chita’s fermentation culture. Continue to Le Coeuryuzu, where award-winning Chef Watanabe creates a seasonal course featuring local ingredients, paired with Sawada sake. The brewery visit and pairing lunch offer a taste of Chita’s culinary identity, where sake, ingredients, and craftsmanship come together.