Japanese Traditional Sweets making

The possibilities are endless. When you put your handmade Japanese sweets on a plate, you have completed an art work! Of course, the taste is guaranteed. Whether you participate alone or in a group, it will be a memorable experience that you are sure to enjoy.

POINT1 We use white/red bean paste produced by Kyoto's long-established shops.

POINT2 You will make 2 Japanese sweets matching the season.

POINT3 Please feel free to try! You can eat the sweets on the spot.